Club Events
Whether it’s a dining in or ball, a notable speaker or garden party, there’s a whole host of events organised by, and for, Strangers’ Club members – all being a great excuse for members to enjoy themselves with likeminded people.
The Societies and Groups at the Strangers’ Club organise a range of events, including external speakers, competitions and a variety of visits.
Strangers’ Club events provide an excellent way of making the most of membership. Enjoy time with other members, often with their partners. Come to the Summer Dinner Parties and Barbeques, Formal Dining-In and lunches such as the Beaujolais lunch.
A Taste Of Japan
Join us for an unforgettable evening celebrating the rich flavours and timeless traditions of Japan. Savour expertly crafted dishes, enjoy a warm and welcoming atmosphere, and immerse yourself in authentic cultural activities. Whether you are new to Japanese cuisine or already a devoted fan, this event promises a delightful blend of culinary excellence and cultural discovery.
Evening Highlights
Digestive
Begin the meal with a glass of Umeshu — a smooth, fragrant Japanese plum liqueur.
Our Chefs
Your three-course menu will be prepared by our two Japanese chefs, Shukuko Bellingall and Yukari Kawabata, bringing genuine flavours and techniques from their culinary heritage.
Starter
A trio of traditional Japanese dishes:
Okonomiyaki – a savoury Japanese pancake with bacon, vegetables and cheese, topped with bonito flakes, mayonnaise and seaweed
Edamame – soybeans in a garlic and chilli sauce
Sweet & Sour Salmon – served with vegetables
Main Course
Deep-Fried Chicken – marinated in soy sauce and vinegar, served with spring onion, garlic and ginger
Sushi-Maki – sushi rolls filled with rice, cucumber, egg and avocado, wrapped in seaweed and sprinkled with sesame
Dessert
Matcha Roll Cake – a light green tea sponge served with azuki (sweet red bean)
Additional Information
This event is expected to sell out quickly — please book early to secure your place.
There are no vegetarian or vegan options available.
This menu contains gluten (wheat), milk (dairy), celery, soybeans, sesame, egg and fish.
Asahi Super Dry (alcoholic and non‑alcoholic) and the Club’s usual drinks menu will be available.
Price: £38 per person for the menu.
Booking: Please book online or via the Club Steward
Members, partners and guests welcome.
David Temple - Voyage for a Cure
As David Temple’s wife Hazel adjusted to living with Parkinson’s, it occurred to David that he might be in a position to make a difference by boosting funds for research into the condition.
What followed in 2022 was a remarkable 33-day, 2100-mile sail around the coast of Britain in his yacht Second Wind, which raised over £20,000 for Parkinson’s UK and Cure Parkinson’s.
David credits his friend Don Cleaver - a past Member of Strangers’ - with encouraging him to write about this adventure, and he continues to support the charities through sales of his book - Voyage for a Cure.
David grew up in Norfolk and qualified as a Civil Engineer from Loughborough University. He ran a successful family business of Chartered Surveyors in Norwich and is no stranger to the Club.
He learnt to sail at Blakeney, later developed his passion and sailing skills in Dartmouth, cruising the Channel Isles and the South Coast before crossing the Atlantic several times.
This return visit to Strangers’ will take the form of a short presentation followed by an opportunity for discussion.
Members, Spouses, Partners and Guests Welcome.
Meet in the Bar from 11:30am; speaker commences at 12noon in the Augustine Hall followed by a two course lunch and coffee.
If you would like to attend this event please book online or via the Club Steward (steward@strangersclub.co.uk) or tel: 01603 623814.
Please note that lunch is not included, but of course you’re welcome to dine afterwards by pre-booking a lunch in the usual way, either online or via the Club Steward.